L-citrulline & Fasting

L-citrulline is an amino acid that is involved in the production of nitric oxide (NO) in the body. When L-citrulline is converted to L-arginine, it increases the production of NO which leads to the dilation of blood vessels, increased blood flow and improved oxygen and nutrient delivery to the muscles.

Some studies have suggested that supplementing with L-citrulline during fasting may have potential benefits for exercise performance and muscle recovery. One study found that taking L-citrulline before exercise increased muscle blood flow and reduced muscle damage.

Other studies have found that L-citrulline may help to improve insulin sensitivity and reduce inflammation. It may also help to improve muscle function and muscle growth, as well as improve the cardiovascular system.

It’s important to note that more research is needed to fully understand the effects of L-citrulline supplementation during fasting. It’s always best to consult with a healthcare professional before starting any new supplement regimen.

References:

  1. J Strength Cond Res. 2015 Nov; 29(11): 3068–3077.
  2. J Int Soc Sports Nutr. 2018; 15: 18.
  3. J Nutr Metab. 2012; 2012: 917162.

Check out these related posts:

Minerals & Fasting

Minerals & Fasting

Minerals are essential nutrients that play important roles in various physiological processes in the body. During fasting, the body undergoes changes in metabolism and cellular processes, and minerals are needed to support these changes. Some minerals, such as sodium,...

phosphatidylserine & Fasting

phosphatidylserine & Fasting

Phosphatidylserine (PS) is a type of phospholipid that is abundant in the brain and other cellular membranes. It is involved in various cellular processes, including membrane fluidity, signal transduction, and neuroprotection. There is evidence that PS supplementation...

Phosphatidylcholine & Fasting

Phosphatidylcholine & Fasting

Phosphatidylcholine (PC) is a type of phospholipid that is found in cell membranes and is important for maintaining their structure and function. It is also a component of bile, which helps the body digest fats. There is limited research on the impact of...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.